Ramen

Ahh ramen, easily the favorite meal of everyone who is running a bit low on funds. Why is this? Is it because it's super cheap? Probably. Well regardless of how cheap it is, it is also delicious. You can go a number of ways when it comes to making ramen, you can go for out of the pack Maruchan, or cup-of-noodles, or you can make your own by buying the noodles from the asian section of your grocery store. Anyway you do it, ramen is filling and super tasty.

One thing alot of people dont know is that ramen can have different soup bases. It can be either shoyu based (soy sauce) or the super popular, and my personal favorite, the miso base. There are many other possible soup bases but miso is by far my favorite. Okay, so ramen can also have a number of ingredients like fish cake, boiled egg, scallions, cabbage, roast pork or chicken, tofu, sea weed, corn...really anything you want. So my advice to you is to surprise people, invite them over for dinner and make them RAMEN. There are a ton of recipes you can find online. Here are some links. Try em out!

http://www.foodandwine.com/recipes/shoyu-ramen

http://japanesefood.about.com/od/ramen/r/misoramenrecipe.htm

http://www.food.com/recipe/miso-ramen-soup-292646



Speaking of ramen, I recently went to a brand new Japanese place to get some. Its called "Osaka Ramen" and they are located in the Pearl Kai shopping center. If you are on Oahu I suggest you check them out. They have a huge selection of ramen, curries and sides. Plus they are SUPER cheap. Heres their info and a picture of the miso ramen, go get some today!

                                                           98-199 Kamehameha Hwy          
                                                           Ste B9
                                                          Aiea, HI 96701

                                                         (808) 488-8836

Salads

When many people think of salads the first thing that comes to mind is a tiny little salad they get at a restaurant. You know the ones I'm talking about. Iceberg lettuce, huge rings of red onion, copious amounts of old cheddar cheese, stale croutons and the ever so famous ranch or thousand island dressings. Not something many people crave, even vegetable lovers.

Salads can be so many things, not just a boring old side salad with out of the bottle dressing! They can have fruit in them, gourmet cheeses and breads, roast vegetables, meats, nuts the list literally does go on forever. So I have a suggestion for an incredibly simple salad. No measurements, just a splash of this and a pinch of that. Incredibly simple and you wont be dissapointed.

Recipe:

- Cherry tomatoes (as many as you'd like)
- Mozzarella cheese (the logs you have to cut, not the shredded stuff)
- Dried basil
- Dried oregano
- Salt
- Black pepper
- Extra virgin olive oil
- Balsamic vinegar

Directions:

This really is simple to make. Slice in half as many cherry tomatoes as you would like in your salad. I'd say roughly 8oz of cherry tomatoes would suffice. In a large bowl add your tomatoes, a pinch of salt and black pepper, about a 2 count of olive oil and a 1 count of balsamic vinegar. Now just give a few shakes of dried basil and oregano (not more than 1/2 tsp of each) and mix well. Tear the mozzarella into small chunks and place on a plate. Cover with the tomato and dressing mixture and enjoy! It literally takes 5 minutes to make and is SO good! If you want to make this recipe go the distance for a party simply toss the tomato salad and cheese over a decent amount of arugula and you have a salad everyone will love. Give it a shot, don't be shy!

Eat well!

Local Sushi Joints

Okay, so I live in Hawaii. Many people think just because it's an Island that all the seafood is great. Well, just like every other place in the world we have our fair share of terrible seafood, but we also have some great places to get great fish for cheap.

First of all there is Sushi Man in Wahiawa. This place is just...well its just amazing. The selection they have is HUGE. Just about every kind of maki, nigiri an handroll you could ask for and its CHEAP. If you want the BEST item on the menu, get the "spicy ahi poke nigiri" with no mayo, and unless you LOVE LOVE LOVE spicy food, get it medium hot. That last part is important "medium hot". Here's their address:

823 California Ave # A12
Wahiawa, HI 96786-2039
The next place is "Genki Sushi". These places are all over the island, literally all over the place. Great selection, fast and polite service, super cheap. My only advice for Genki is to avoid their location in Windward Mall in Honolulu, they are always out of nearly everything. Go to the one in Pearl City, you'll leave happy every time. Here's their address:


430 Kamehameha Highway
Pearl City, HI 96782
Those are the two best places on the Island in my opinion. Cheap and delicious.

Eat well!

Chili...the many possibilities

Many people claim to have a "famous" chili that always gets "rave reviews", when in reality it's nothing more than meat slopped together with a can of pre-seasoned chili beans and a package of McCormicks chili seasoning. Not exactly something that sounds appealing, even if you decide to try and mask the horrible flavors with buckets of onions, cheese and sour cream. In fact, when I was in the military we often had chili cook offs and one year somebody won first place with by dumping a can of Hormel chili into a pot. Shameful.

Chili can be more than just meat and beans. The ingredients you can add and flavor combinations you can come up with with are nearly endless. Chili doesn't always have to be on french fries or a hot dog. Put chili over white rice, on a burger, or with your favorite egg dish.

I came up with a chili recipe the other day that went over pretty well, if you're looking for something different than your average chili, give it a shot.

Chili Recipe:

- 2lbs ground beef
- 2 28oz cans crushed tomatoes
- 1 15oz can diced fire roasted tomatoes
- 1 15oz can pinto beans
- 1 15oz can red kidney beans
- 4-5 tbsp extra virgin olive oil
- 1 large sweet onion
- 1 large bell pepper
- 2 small jalapenos
- 4 cloves of garlic
- 2 tbsp cumin powder
- 1 tbsp chili powder
- 1 tbsp oregano
- 1 tsp red cayenne pepper
- salt and black pepper to taste

Directions:

The key to making any recipe easy, regardless of the laundry list of ingredients, is to prep everything before you start cooking and get everything ready and in one place or "mise en place".

First peel and chop your onion and set it aside. Next de-seed and finely chop your bell pepper and set it aside. Now peel and finely mince your garlic cloves and set them aside. Now de-seed and finely chop your jalapenos and set these aside.  Look at that, all the hard work is done!

Now drain your cans of beans and give them a whazz with a food processor or hand blender untill you have a nice smooth paste and set this aside. Open all your cans of tomatoes and set them aside. Now measure out your cumin, chili powder and oregano and mix it all together and set this aside as well. Now its time to cook!

Brown your hamburger in the pot you decide to make your chili in, drain it and set it aside. Now add your olive oil to the pot and bring it to heat. Once hot, add your onions and brown them over a medium heat. Once they begin to turn brown and translucent add your bell pepper and season with a large pinch of salt and pepper and stir for about 2-3 minutes. Next add your garlic and jalapenos and stir for just about 30 seconds. Now add your hamburger meat, bean paste and half of your mixed chili seasoning and stir untill fragrant, about 1 minute. Next add all of your tomatoes, the rest of your chili seasonings, the 6 tbsp of brown sugar, 1 tsp of cayenne pepper and another large pinch of salt and pepper. Stir well to mix everything together then simmer on low for 30 minutes and voila, chili! I know it sounds like alot of work, but really this can all be done in 30 minutes, excluding the 30 minute simmer time.

Enjoy the recipe and eat well!